Marizpan potato is another name for small marzipan balls coated in cocoa. When producing we give it to stay on open air for a while and only after that we put them in boxes. This allows excess moisture to evaporate and the balls are slightly harder than, for example, marzipan masses. This hardness in structure gives them needed contrast compared to other marzipan products. A wonderful addition to coffee or tea, both at home with family members or as a gift to a group of friends.
Contains the following allergens: almond nut.
Does not contain milk, eggs, oatmeal, gluten, alcohol or their residues.
Store in a dry place, at room temperature. Do not place under direct sunlight or in close proximity to a heat source (heater, radiator).
Thick transparent food wrap.
Sugar, almond 32%, invert sugar syrup, water, sorbitol, glucose syrup.
Nutritional information: (g / 100 g)
Energy: 1496 kJ/362 kcal
Fat: 23,6 g
– of which saturates: 2,2 g
Carbohydrate: 22,8 g
– of which sugars: 4,8 g
– of which polyols: 17,1 g
Fibre: 26,3 g
Protein: 15,1 g
Salt: 0,03 g
Nutritional info is relevant for every product except for marzipan masses with different tastes and gift/degustation sets which include different marzipan masses.